A Refined Culinary Journey on Amorasae Cruise
Aboard Amorasae Cruise, every moment is a celebration of elegance—not just through the stunning limestone seascapes of Ha Long Bay, but also through a sophisticated culinary journey. With menus designed to reflect both cultural heritage and modern flair, dining on Amorasae becomes a key part of your adventure.
Wake Up to a Light Yet Elegant Breakfast
Begin your day with a breakfast that’s light, elegant, and full of character. Amorasae offers two signature stations to suit every palate: a steaming phở counter—featuring fragrant beef or chicken noodle soup with fresh herbs—and a European-style bakery corner with warm bread, butter, and homemade jams. Whether you’re setting off to explore Sung Sot Cave or unwind on Titov Island, this breakfast is the perfect prelude to your day on the bay.
Seafood Buffet Lunch – A Signature of Sophistication
Amorasae's midday buffet elevates the concept of day cruise dining. Fresh seafood is the heart of the menu—think steamed shrimp, crab, squid, clams, and fish—expertly prepared to preserve their ocean-born flavors. But what truly sets Amorasae apart are the signature dishes that rotate weekly and seasonally, available as premium à la carte orders (surcharge applies):
- Golden-rimmed delights such as gold leaf beef or gold leaf lamb
- Ocean treasures like premium tuna sashimi
- Exclusive hot pot stations, including shrimp & gourd hotpot or flavorful Tom Yum seafood hotpot—a culinary highlight not found on other day cruises
Alongside the seafood, guests can enjoy a balance of traditional Vietnamese dishes (like spring rolls and local hotpots), Western classics (grilled meats, pastas, rice dishes), and a colorful salad bar. Amorasae’s pride lies in the refined presentation, precise cooking techniques, and aesthetic buffet layouts that turn every lunch into a gallery of taste and beauty.
Afternoon Canapé – A French-Inspired Pause
From 14:30 to 15:00, retreat to the second or third-floor restaurant for Afternoon Canapé, a refined interlude in your day. Inspired by the French tradition of canapés—small, delicate bites once served in noble salons—this tasting experience features savory and sweet miniatures crafted with finesse.
Whether you’ve just returned from paddling at Luon Cave or finished a cultural workshop onboard, this moment offers you the pleasure of fine French elegance in the heart of Vietnam’s natural heritage. Sip a tea, enjoy a canapé, and soak in the quiet luxury only Amorasae can deliver.
With Amorasae, every meal is a curated encounter—where refined taste, thoughtful service, and artistic presentation come together on the waters of Ha Long Bay.